Food Journal: Sweet Potatoes, Zuchinni, & Cauliflower.

I barely cooked at all this week… I ate a bunch of simple meals that I didn’t bother taking photos of (beans and quinoa) as well as left overs. I made 2 dishes that were not like the rest. Here they are…

sweetpotatoes and cauli

Basil and cayenne pepper baked sweet potato with a side of mashed cauliflower.

I love the spicy tang with the sweetness of the potato.

The mashed cauliflower is dressed with browned onions (in soy sauce), lightly browned garlic, lots of garlic powder, and smoked paprika.

zuchinni

Zucchini Salad with a side of quinoa + beans on a bed of fresh greens (Spinach, baby kale, and romaine lettuce).

Zucchini salad: thinly sliced (using peeler) zucchini, red onions, pecans, finely chopped whiskey sour pickles, rice wine vinegar, olive oil, coarse sea salt, and dill weed.

zuchinni2

As always, these take 30 min. or less.

 


I don’t like recipes, as I’ve mentioned, but I’m always on the lookout for ideas on something new to make. Care to share what yummy dish you made this week?

2 thoughts on “Food Journal: Sweet Potatoes, Zuchinni, & Cauliflower.

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