Food Journal: Grilled Cheese.

Ok so maybe this week wasn’t the healthiest of weeks (I ended it with an all-you-can-eat sushi dinner which just about killed me). But I decided to indulge in the beloved grilling of bread with cheese… only 2x this week but what the hell.

grilled_cheese

The classic turkey grilled cheese… with Havarti dill cheese and a side of roasted spicy cauliflower & sweet potatoes.

grilled_cheese2

veggie_medley veggie_medley2

One of my classic Veggie Medleys with Buckwheat & red Quinoa on the side.

* Mashed cauliflower: with lots of browned onions, garlic powder, fresh scallions, fresh dill, and dried dill weed.

* Greens medley: turnips and collard greens seasoned with smoked paprika, cayenne pepper, browned onions, and raw walnuts.

Open_faced_grilled_cheese Open_faced_grilled_cheese2

Open faced grilled cheese. Sourdough bread, Havarti dill cheese, and the greens medley from the meal above. I used a toaster oven to get this crispy and melty grilled cheese and skipped the butter.

Ate with a side of a garlic pickle & edamame (seasoned with coarse sea salt & dried red chili peppers)

edamame

shrimp

I ended my week with a shrimp & black bean medley.

Shrimp seared in soy sauce and seasoned in garlic powder and dill weed.

Mixed with

Turnip & collard greens, browned onions, fresh dill, scallions, black beans, and quinoa. Topped with shredded Mozz.

shrimp2

 

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