Food Journal: Keeping it Bulky.

This week was pretty shitty. I made a couple of batches of dishes so that I wouldn’t have to cook much… I made 3 dishes and ate out/ordered in one too many times. When I did manage to summon the energy to make something, it was pretty damn delicious.

angelhair2

A light cherry tomato and herb goat cheese angel hair pasta dish with sautéd yellow squash, black beans, and tempeh (seared in the sauce) and garnished with a crap load of raw green onion.
bunch

3 dishes: (1) A light edamame, cherry tomato, and red onion salad dressed with rice vinegar, olive oil, coarse sea salt, and green onions.     (2) Squash veg. medley (soy sauce blackened onions, yellow squash, & tempeh) (3) Truffle & dill weed roasted cauliflower and baby carrots.

desert

Baked apples and pears topped with Vanilla gelato & raw pecans.

left oversI’m not even sure what was below the pile of freshly chopped green onion and melted mozz. (leftovers from some veggie and cashew medley I made the week before) accompanied by a piece of a Wang (Wangs in Brooklyn = BEST chicken wings).

 

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